Corn Muffins - Sugar Free, No Transfat!  Corn Muffins - Sugar Free, No Transfat!
Contains 6 Muffins.
Ingredients: Water, Yellow Cornmeal, Pastry Flour, Canola Oil, Isomalt, Egg Whites, Nonfat Dry Milk, Dairy Whey, Double Acting Baking Powder, Egg Yolks, Emulsifier, Mono and Diglycerides, Hydroxylated Lecithin, Vanilla, Calcium Propionate, Xanthan Gum, Sodium Alginate, Guar Gum, Splenda, Natural and Artificial Butter Flavor, Salt.
Serving Size 1 Muffin, Servings per Container 6, Calories 130, Calories from Fat 20, Total Fat 2.5g, Cholesterol 15mg, Sodium 60mg, Potassium 140mg, Total Carb. 27g, Dietary Fiber 3g, Sugar Alcohols 4g, Protein 4g, Vitamin A 2%, Calcium 8%, Iron 6%.
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